CHEMICAL IDENTIFICATION AND PROPERTIES
Boiling point: 231.8 °F (111 °C)
Flash point: 39.2 °F (4 °C) Closed Cup
Molecular formula: C7-H8
Vapor pressure: 29.1 hPa at 20 °C (68 °F)
 
PRODUCT SPECIFICATIONS
 
TEST
SPECIFICATION
Assay (GC), corrected for water
99.7% min.
Color (APHA)
10 max.
Appearance
Clear Liquid
Residue after Evaporation
10 ppm max.
Substances darkened by H2SO4
To Pass Test
Sulfur Compounds (S)
0.003% max.
Water
0.03% max.
Benzene
0.03% max.
C8 Aromatics
Per Lot
Non - Aromatics
Per Lot
Specific Gravity @ 60oF
0.869 - 0.873
UV Absorbance @
286 nm
1.00 max
 
288 nm
0.50 max
 
293 nm
0.20 max
 
300 nm
0.10 max
 
310 nm
0.05 max
 
335 nm
0.02 max
 
350 nm
0.01 max
 
400 nm
0.01 max
Boiling Range within 2.0oC, inc. 110.6oC
To Pass Test